Perfect Ratio Egg Drop Soup
  1. Put stock into a pot and set to boil

  2. Add salt, sugar, white pepper, turmeric, MSG, and sesame oil to the pot

  3. Bring pot to a boil, and then reduce to simmer

  4. Mix cornstarch and water to a slurry and add in

  5. Slowly swish the eggs into the pot using a large spoon in a circular motion

  6. Top with scallions and a drizzle of sesame oil

SOURCE

https://youtu.be/sBCKbRoAu5M?si=mBbBRbYr6SFEICZT

Course🍤Appetizer

DietsPescaterian🥛Dairy-free...

Category🍲Soup

Cuisine🇨🇳Chinese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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