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Preheat your oven to 400 degrees.
Cover a sheet pan with foil and spray down with nonstick cooking spray, like Pam.
In a bowl, add your frozen hash browns, shredded cheese, onions and seasoning. Toss with tongs to mix.
Now add olive oil to mixture and mix well, trying to spread olive oil through the mixture.
Lastly, add melted butter and mix again.
Dump cheesy hash browns on foiled lined baking sheet and spread out to an even layer.
Bake in the oven for 28 minutes for crispy edges and finished hash browns.
Serve with Bacon and Eggs (both done in oven too!)