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Preheat your oven to 350°F (175°C) and prepare a baking sheet by greasing it or lining it with parchment paper for easy cleanup.
Roll out your crescent dough sheets and cut each one into 4 pieces, yielding 8 pieces in total.
Distribute the deli-sliced ham evenly among the 8 pieces of dough. Place a cheddar cheese stick on top of the ham on each piece. Fold in the ends of each piece, then roll to seal, ensuring the ham and cheese are enclosed within the dough.
Place the prepared ham and cheese sticks on the prepared baking sheet, leaving some space between each stick for even baking.
In a small bowl, combine the melted butter, Worcestershire sauce, Dijon mustard, dried minced onion or onion powder, and poppy seeds, stirring until well blended.
Brush the butter mixture generously over each stick, ensuring they are evenly coated for a golden finish.
Slide the baking sheet into the preheated oven and bake for 12-15 minutes or until the Ham and Cheese Sticks turn a delightful golden brown, and the cheese is melted and bubbly.
Once baked to perfection, remove the Ham and Cheese Sticks from the oven and serve them hot and fresh.