Cooked - (J)Easy Oat Flour Banana Muffins

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

(J)Easy Oat Flour Banana Muffins

12.0

2 cups oat flour (250 grams, gluten-free if needed)

1 ½ teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

1 ½ cups mashed ripe banana (385 grams (about 3 large bananas))

⅔ cup oil of choice (150 grams (I use avocado or vegetable oil))

½ cup sugar (100 grams)

½ cup brown sugar (100 grams (tightly packed))

2 large eggs

2 teaspoons vanilla extract

¼ cup milk of choice (60 grams (I use almond milk))

½ cup mini chocolate chips - or nuts (dried fruit, etc.)

Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
In a large bowl, whisk together the dry ingredients. In another bowl, whisk together the wet ingredients.
Add the wet ingredients to the dry and mix with a rubber spatula until just combined and no dry streaks remain. Fold in any mix-ins.
Scoop the batter into the prepared muffin tin. Refrigerate the muffins for 20 minutes before baking.
Preheat the oven to 425F. Bake for 10 minutes, then reduce the oven temperature to 350F and bake for another 10-15 minutes, or until a toothpick inserted into the center of a muffin comes out clean and the muffins spring back when touched on top.
Let cool for 3-5 minutes before transferring to a wire rack to cool completely. Enjoy!

Course🥞Breakfast

Diets🥕Vegetarian🌾Gluten-free...

Category🧁Muffins

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 27 weeks ago

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