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Combine softened cream cheese, chopped cranberries, orange juice, orange zest, and salt in a bowl until creamy. Add honey if desired.
Lay one tortilla flat and spread an even layer of filling, leaving ½ inch around the edges.
Sprinkle chopped pecans evenly and press lightly to adhere.
Roll the tortilla tightly, wrap in plastic, and refrigerate for at least 1 hour.
Slice into 1-inch rounds and arrange on a platter.