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Wash and cut the boneless fish into cubes, pat dry.
Marinate the fish cubes with the items mentioned. Mix well and set aside for 15 mins.
Add the items for the batter to the marinated fish cubes and mix well.
Heat oil in a pan/wok for deep frying (180 C)
Fry the fish cubes in hot oil till golden. This should take around 3 mins(heat can be reduced to 160 C)
Don't overcrowd the pan & fry in 2 batches.
Chop the garlic, spring onion whites and greens.
Slice the green chillies, cube the green pepper and take out petals from 1 small white onion.
Prepare the sauce mix.
Take a wok/kadai and heat 1 tbsp of oil.
Add the chopped garlic and spring onion whites. Give a stir.
Now add the sliced green chillies, mix & sauté for 15 secs.
Add the green pepper & then the onion petals. Sauté on high heat for 30 secs.
Add the fried fish cubes, mix and keep sautéing on high heat for another 1 min.
Now pour in the sauce mix and mix it well to coat the fried fish pieces.
Add the cornflour slurry & mix it well till it dries up and coats the fish pieces.
Add some chopped spring onion greens, mix and serve hot.