Cinnamon Crunch Apple Pie Cathead Biscuits
  1. Prepare biscuit dough with flour, butter, buttermilk, baking powder, and salt

  2. Prepare spiced apple pie filling with apples and cinnamon

  3. Fold apple pie filling into biscuit dough

  4. Shape into cathead biscuits

  5. Top with cinnamon crunch topping

  6. Bake until golden and crispy on the outside

  7. Serve warm with butter, apple butter, flaky sea salt, and coffee

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebrations🎉Holidays

Season🍂Fall

DifficultyMedium ⏰ 45m

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