Cooked - Easy Blackstone Chicken Fajitas

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Blackstone Chicken Fajitas

8.0

½ cup avocado oil (or your favorite high heat oil)

2 tablespoons lime juice

2 teaspoons chile powder

2 teaspoons sea salt

1 teaspoon garlic powder

1 teaspoon ground cumin

¼ teaspoon cayenne pepper

2 ½ pounds boneless skinless chicken (cut into ¼ inch strips)

Oil (for the griddle)

2 yellow onions (sliced)

2 bell peppers (cut into strips)

8 tortillas (corn or fajita-sized flour)

For Serving: shredded cheddar cheese (sour cream, lime wedges, tomatoes, cilantro or salsa)

Combine the avocado oil, lime juice, chili powder, salt, garlic powder, cumin, and cayenne pepper in a mason jar or blender.
Shake or blend until well mixed..
Place the chicken in a shallow dish and pour the marinade over it. Allow to marinate in the refrigerator for 2 hours.
Remove the chicken from the marinade and discard.
Heat your Blackstone griddle to medium-high heat.
Brush with avocado oil.
Add the onions and peppers to one side of the griddle and the chicken to the other.
Cook for about 6 to 9 minutes, until the chicken is cooked through and the vegetables are lightly charred.
Remove from the heat.
Heat the tortillas until warmed through, about 1 minute.
Serve the meat and veggies with the warm tortillas and desired toppings.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌯Fajitas

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 102 weeks ago

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