Sort ingredients
sleepsonfloor
QR Code
Listen
Pdf
Measure Ingredients: Place 1 cup powdered sugar into a medium bowl. Add 1-2 tablespoons of milk and ½ teaspoon vanilla extract.
Mix: Stir the mixture with a whisk or fork. The glaze will be lumpy at first, but keep whisking until completely smooth. If you need a stiffer glaze, add more powdered sugar. For a thinner drizzle, add more milk a few drops at a time.
Test Consistency: The glaze should be pourable but thick enough to set on baked goods. Drag a spoon through it: lines should briefly hold before merging back.
Flavor & Adjust: Taste and add extra extract if desired. For colored glaze, mix in food coloring drop by drop until you reach the shade you want.
Apply: Drizzle or spread the glaze onto pastries, cakes, or cookies using a spoon, piping bag, or whisk. Let set for about 20–30 minutes until surface is firm.