Easy Chinese Beef Stir Fry
  1. Tenderise beef 20 minutes, rinse, toss with 1.5 tbsp sauce.

  2. Mix in cornflour then water into Sauce.

  3. Stir fry in this order: onion + garlic > beef > carrot + capsicum + bok choy stems + green onion stems > sauce > wilt bok choy leaves + green onion.

  4. Serve!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir Fry

Cuisine🇨🇳Chinese

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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