Cooked - Vegan Coconut & Peanut Stew With Kidney Beans

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegan Coconut & Peanut Stew With Kidney Beans

4.0

1 tsp oil (or 2 tbsp broth)

½ small onion chopped

2 cloves garlic (finely chopped)

3 tbsp peanut butter (, or almond butter or use sunbutter for nut-free)

½ tsp oregano

½ tsp thyme

½ tsp chilli powder

1 tsp curry powder (or garam masala or jamaican curry powder or berbere or baharat)

½ cup chopped tomato

1 ½ - 2 cups veggies (such as green or red bell pepper, carrots, zucchini etc)

1 cup coconut milk (Or use other non dairy milks such as almond or soy )

½ tsp salt

¼ tsp sugar (or sweetener)

15 oz canned kidney beans (or 1.25 cup cooked kidney bean)

½ cup water

Cilantro (lime juice for garnish)

Heat oil or broth in a skillet over medium heat, add onion and garlic and sautee them until golden.
Add all the spices and herbs and stir into the onions for few seconds. Add in the peanut butter and mix it in. Add the tomatoes and veggies and mix in, letting everything come to a simmer. (If adding quick cooking veggies such as broccoli, add them in the next step 5 after 10 mins of simmering. )
Add the coconut milk, rinsed and drained kidney beans, salt, sugar and water and mix well. Cover and cook for 13-15 minutes or until the veggies are cooked to preference. Taste and add more salt or sugar to taste.
Garnish with cilantro and lime juice and serve with rice and other cooked grains or as is or with garlic bread.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥘Stew

CuisineGlobal

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 64 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...