Warm Fall Farro Salad
  1. Cook farro according to package's directions.

  2. Heat olive oil in a large pan. Sauté the shallot, garlic and sweet potato. Cook until the sweet potato is soft.

  3. Add Brussels sprouts and cook for 2 minutes.

  4. Stir in the farro, thyme and black pepper.

  5. Top with pecans and cranberries before serving.

Course🍚Side Dish

Diets🌱Vegan...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🍂Fall🦃Thanksgiving

Season🍂Fall

DifficultyEasy ⏰ 40m

Loading...