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Preheat oven to 350° Fahrenheit. Line a baking sheet with parchment paper or baking mat.
Add all the ingredients into a food processor/blender and blend until a thick dough forms.
Transfer the batter to a lined baking sheet. I like to use a small ice cream scooper for uniform cookies but you can also use a spoon. Working with slightly wet hands, gently push down the batter to flatten.
Bake for 8-10 minutes. Wait several minutes to firm up. Enjoy!