Cooked - Two-toned Coffee Biscuits

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Two-toned Coffee Biscuits

1.0

50 G butter (vanilla dough)

30 G powdered sugar (vanilla dough)

1 pc egg yolk (vanilla dough)

1 TSP vanilla (vanilla dough)

25 G cornstarch (vanilla dough)

100 G flour (vanilla dough)

50 G butter (chocolate dough)

40 G powdered sugar (chocolate dough)

1 pc egg yolk (chocolate dough)

½ TSP instant coffee (chocolate dough)

1 TSP boiled water (chocolate dough)

1 TSP vanilla (chocolate dough)

90 G flour (chocolate dough)

25 G cornstarch (chocolate dough)

1 TBSP cacao powder (chocolate dough)

Melted chocolate (for sauce)

Pistachio powder (for topping)

Prepare the vanilla dough by mixing butter, powdered sugar, egg yolk, vanilla, cornstarch, and flour
Prepare the chocolate dough by mixing butter, powdered sugar, egg yolk, instant coffee with boiled water, vanilla, flour, cornstarch, and cacao powder
Leave both doughs in the fridge for 20 minutes
Place vanilla dough between nylon and spread it out with a rolling pin and shape it
Take the chocolate dough and spread it and shape it in the same way
Cut both doughs into 3 strips
Place the layers on top of each other
Cut in half again and place the layers on top of each other
Cut into biscuit sizes
Place biscuits in the oven tray
Bake in the oven for 15 minutes at 170°C or 340°F
Dip the edge of each biscuit into the melted chocolate
Sprinkle pistachio powder on top

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Biscuit

CuisineBaking

Occasions🎉Celebration🫖Tea Time

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 12 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...