Perfect Grilled Salmon
  1. Dry the salmon fillets with paper towels.

  2. Brush the fillets with oil.

  3. Season the fillets with salt and pepper.

  4. Clean the grill and heat it on high.

  5. Turn the grill down to medium after placing the fish on the grate.

  6. Start grilling the fillets flesh side down.

  7. Brush a thin, even coating of the mayonnaise mixture on the tops and bottoms of the fillets before seasoning.

  8. Grill until the salmon is deeply browned and releases easily from the grill.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐟Fish

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m

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