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In a medium pot, warm the ghee or oil. Add cumin seeds and ginger. Sauté for 1 to 2 minutes until aromatic.
Pour in water or broth. Add celery and zucchini if using. Simmer for 10 to 15 minutes or until vegetables are soft.
In a blender, combine cilantro with a ladle of hot broth and blend until smooth.
Return the cilantro mixture to the pot. Stir in lime juice and salt. Simmer on low for 3 more minutes.
Serve warm with your favorite toppings and a moment of stillness.