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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Healthy Slow Cooker Moroccan Chicken

6.0

1 teaspoon paprika

1 teaspoon turmeric

1 teaspoon ground cumin

½ teaspoon kosher salt

¼ teaspoon black pepper

1 ½ pounds chicken thighs (6 thighs) (boneless & skinless, or skin-on & bone-in)

3 tablespoons olive oil, divided

2 garlic cloves, minced

1 small yellow onion, finely diced

1 teaspoon ginger, minced

1 cup uncooked quinoa

1 can (14.5 ounce) chickpeas, rinsed and drained

½ cup dried cherries

1 ½ cups chicken broth

Optional: finely chopped cilantro leaves or parsley leaves

In a small bowl, mix together paprika, turmeric, cumin, salt, and pepper.
Add 2 tablespoons olive oil to the bottom of the Instant Pot pan.
Press SAUTE mode on the Instant Pot.
Add remaining 1 tablespoon olive oil to the bottom of the pot.
Stir in garlic, onions, and ginger. Sauté for 2 minutes, stirring slowly.
Add chicken and spices. Mix in the quinoa (or couscous), dried cherries (or dried apricots), chickpeas, and chicken broth.
Slow cook for 3.5 hours.
Chicken is done when a thermometer inserted into the meat registers 165° F.
Plate, garnish with optional cilantro or parsley leaves, and serve immediately.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🍽️Main Dish

Cuisine🇲🇦Moroccan

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 3 weeks ago

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