Pakistani Chicken Kebabs
  1. Crush or blend your raw onion till fine, put in a cheese clothe and squeeze out all the water.

  2. Mix all of your ingredients together.

  3. Allow to marinate and cool in the fridge for 2 hours or up to 2 days.

  4. Form thin kebabs on skewers using mince mixture.

  5. Grill till golden, not brown.

  6. Enjoy with mint raita chutney!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍢Kebab

CuisinePakistani

Occasions🍗Barbecue📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 25m

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