Cooked - Spicy Air-fried Chicken Breast

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Spicy Air-fried Chicken Breast

8.0

2 c buttermilk

2 T Dijon mustard

2 t salt

2 t hot pepper sauce

1½ t garlic powder

8 (8-oz) bone-in chicken breast halves, skin removed

2 c soft bread crumbs

1 c cornmeal

2 T canola oil

½ t poultry seasoning

½ t ground mustard

½ t paprika

½ t cayenne pepper

¼ t dried oregano

¼ t dried parsley flakes

Cooking spray

In a large bowl, combine the first five ingredients. Add chicken and turn to coat. Cover and refrigerate for 1 hour or overnight.
Preheat Bravo to 365°F. Set to “Air Fry”, place Cooking Rack in position 2.
Drain chicken. Discard marinade. Combine remaining ingredients in a shallow dish and stir to combine. Add chicken one piece at a time into marinade and turn to coat.
Spray Air Fry Basket with cooking spray. Place chicken in Air Fry Basket in a single layer.
Insert Probe into the largest chicken breast and set Probe temperature to 165°F. Air-fry until Bravo turns off. Remove from Bravo and let rest for 5 minutes and serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 50 weeks ago

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