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To make soft-boiled eggs, fill your pot with water and add salt.
Turn the heat to high and place your eggs in the pot.
Once the water starts to boil, cover for 6-7 minutes on the dot.
Right after the time comes off, place the eggs in cold water or an ice bath.
Allow the eggs to cool down before peeling.
Prepare kelp and radish stock by boiling the kelp and radish for 20 minutes. Afterward, set it aside to cool.
Combine soy sauce, sugar, and stock. Mix thoroughly until the sugar has dissolved.
Add the chopped garlic, onion, scallion, jalapeno, and sesame seeds. Mix thoroughly. Taste and adjust it accordingly.
Add the eggs and let marinate for 2 hours to 24 hours.
Serve with rice and enjoy!