Cooked - Sourdough Banana Muffins

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sourdough Banana Muffins

18.0

½ cup melted unsalted butter

1 cup dark brown sugar

3 ripe bananas (350g)

2 eggs

1 tsp vanilla

125g sourdough discard

2 cups all-purpose flour

1 tsp baking soda

2 tsp baking powder

1 tsp salt

½ cup brown sugar

½ cup oats

2 Tbl flour

4 Tbl softened unsalted butter

1 tsp cinnamon

Preheat the oven to 350 degrees. Line a muffin pan with cupcake liners.
Melt butter.
In a stand mixer; mix melted butter and brown sugar for five minutes.
Turn off the mixer; add in mashed banana, eggs, vanilla, and sourdough discard.
In a separate bowl; stir together flour, baking soda, baking powder, and salt.
Add in dry ingredients ⅓ at a time and mix until just incorporated - you don’t want to over-mix!
Add batter to each muffin liner.
Make oat crumble and top each muffin; mix together brown sugar, oats, flour, softened butter, cinnamon.
Bake for 20-25 minutes or until a toothpick or cake tester comes out clean. Allow the muffins to cool completely.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 118 weeks ago

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