Oreo And Peanut Butter Pie
  1. Finely crush biscuits in a food processor. Melt 75g butter and combine with biscuits. Press into the base and sides of a 24cm loose-bottomed tart pan and chill for 30 minutes until firm.

  2. Combine peanut butter and icing sugar in a bowl and spread in the tart base.

  3. Place chocolate and remaining 100g butter in a clean bowl over a pan of simmering water (don’t let the bowl touch the water). Stir until melted, then cool slightly. Spread over the peanut butter layer and chill for 30 minutes until firm.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 15m

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