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Begin by preparing the rice paper sheets and set them aside.
In a bowl, whisk the eggs until well combined.
Spray a pan lightly with olive oil and heat it over medium heat.
Dip each rice paper sheet briefly in water to soften them, then place them on a clean surface.
Spread a portion of the whisked eggs onto each rice paper sheet.
Add a spoonful of high protein cottage cheese on top of the eggs.
Sprinkle everything bagel seasoning over the filling.
Carefully fold the rice paper sheets to enclose the filling.
Cook the filled rice paper wraps in the heated pan until they are golden and crispy on both sides.