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In a large bowl, mix your mashed sweet potato, flour, ⅓ cup cheese, garlic, and salt. Knead gently until a soft, moist dough forms.
On a floured surface, roll the dough out into a rectangle. Brush on your garlic-infused olive oil and sprinkle with extra cheese.
Use a pizza cutter to slice the dough into strips. Roll them up to create that beautiful “cinnamon roll” look. This batch makes about 6 rolls.
Place in a greased dish. Brush the tops with a little more garlic oil and a pinch of cheese.
Bake at 350°F for 15–20 minutes to cook them through. Then crank the heat to 400°F for about 10 minutes to get that golden, crispy crunch on top!