Moroccan Sweet And Spicy Shrimp
  1. Mix seasonings together in a small bowl.

  2. Toss the mixture with the shrimp until evenly coated.

  3. Heat the olive oil in a large skillet over medium-high heat.

  4. Add the shrimp to the pan and fry until thoroughly cooked - turning occasionally (shrimp should be completely pink).

Course🍽️Main Course

Diets🌾Gluten-free...

Category🐟Seafood

Cuisine🇲🇦Moroccan

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m

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