Cooked - Extra crispy potato pancakes with lamb's lettuce and spicy orange chutney

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Extra crispy potato pancakes with lamb's lettuce and spicy orange chutney

6.0

80g lamb's lettuce

A few radicchio leaves

5 tbsp olive oil

3 tbsp vinegar (I use apple cider vinegar)

1 garlic clove

2 heaped tsp orange chutney

8 walnut halves

Salt

Freshly ground black pepper

650 g medium-firm potatoes

2 heaped teaspoons cream of tartar baking powder

2 heaped tablespoons potato starch

½ teaspoon salt

Freshly ground black pepper

Dice the garlic clove.
Wash the lettuce.
Whisk together all the vinaigrette ingredients (except the walnut halves).
Then add the walnut halves and stir. Season with salt and pepper.
Peel the potatoes and coarsely grate them.
Place the grated potatoes in a clean tea towel and squeeze out the liquid over a sink.
Now put the grated potatoes back into a bowl and mix them well with the baking powder, potato starch, and salt.
Let it stand for 10 minutes to allow the ingredients to combine.
Shape the mixture into 6 to 8 equally sized, flat cakes.
Pour enough oil into a well-heated pan.
Gently place the pancakes into the hot oil and press them down slightly with a spatula.
Fry them until golden brown and crispy on one side – then turn them over.
Mix the salad well with the vinaigrette.
Distribute the potato pancakes onto the plates.
Spoon some orange chutney over the fritters.

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🥞Pancakes

CuisineInternational

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 11 weeks ago

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