Sort ingredients
jeremyg
QR Code
Listen
Pdf
Make the focaccia dough, once it's proofed, spread the melted butter onto the worktop and spread the dough to the size of your pan.
Cut into 15 equal sized pieces and coat each of them with melted honey butter before placing into the tray in a 5x3 formation.
Cover and proof at room temp for 1-1.25 hours.
Bake at 215C/420F on the lowest rack of oven for 20-24 minutes or until golden.
Remove from oven, poke lots of holes in the bread with chopstick or skewer and brush on the honey butter glaze and then sprinkle with a little bit of flaky sea salt.
Transfer to cooling rack so the bottom stays crispy and serve immediately.