Cut up sausage and cook on med high heat. Once they have nice color remove.
Peel and devein shrimp, season with cajun seasoning.
Add small amount of oil or bacon grease to pan and cook shrimp around 30 sec each side and remove. Cook shrimp in batches to keep from overcrowding pan.
Turn heat to med low and ensure it has properly cooled before adding butter.
Add butter and olive oil. Sauté minced garlic until fragrant.
Add chicken broth, heavy cream, and seasonings. Stir until combined.
Add tortellini. Bring to a simmer and cover stirring every few min until tortellini is plump (about 10 min).
Add in parmesan cheese and stir until smooth. Add back in shrimp and sausage. Enjoy!
