Cooked - Honey-garlic Chicken Tenderloins

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Honey-garlic Chicken Tenderloins

4.0

1 tablespoon cornstarch

0.25 teaspoon garlic powder

0.25 teaspoon onion powder

0.125 teaspoon salt

0.125 teaspoon ground pepper

1 pound boneless, skinless chicken breast tenderloins (about 4 tenderloins)

2 tablespoon low-sodium tamari or lower-sodium soy sauce

1 tablespoon honey

1 large clove garlic, grated

1 teaspoon chile-garlic sauce

1 teaspoon rice vinegar

1 tablespoon canola oil or other neutral oil

Thinly sliced scallions for garnish

Stir cornstarch, garlic powder, onion powder, salt and pepper together in a medium bowl. Add chicken tenders; toss until coated. Stir tamari (or soy sauce), honey, garlic, chile-garlic sauce and vinegar together in a small bowl; set aside.
Heat oil in a large nonstick skillet over medium heat. Add the chicken; cook, flipping once, until the chicken is browned and crispy and an instant-read thermometer inserted in the thickest portion registers 165°F, 10 to 12 minutes.
Add the sauce to the pan, turning the chicken to coat; cook over medium-low heat until the sauce is slightly thickened, about 30 seconds. Remove the chicken from the pan; drizzle with any remaining sauce. Garnish with scallions, if desired.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 107 weeks ago

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