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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Italian Chicken Tortellini Skillet

4.0

1 tablespoon oil

2 boneless, skinless chicken breasts, cut into ½" pieces (about 1 lb)

3 cloves garlic (finely minced)

1 teaspoon dried basil

1 teaspoon dried oregano

1 teaspoon salt

½ teaspoon dried thyme

⅛ teaspoon red chili flakes

1 can diced tomatoes (with juice (14oz or 398ml))

½ cup roasted red peppers (chopped)

½ cup heavy whipping cream

½ cup low-sodium chicken broth

2 teaspoons cornstarch

3 cups fresh or frozen cheese tortellini (12oz or 350g)

1 cup chopped fresh spinach

1 cup shredded mozzarella cheese

2 tablespoons grated Parmesan cheese

Heat the oil in a large saucepan over medium heat. Add the chicken and cook for 3 to 4 minutes, stirring as needed, until no longer pink.
Add the garlic, basil, oregano, salt, thyme, and chili flakes and cook for 1 minute.
Add the tomatoes, roasted red peppers, and cream.
In a small bowl, whisk together the broth and cornstarch and stir into the saucepan.
Add the tortellini, increase the heat to medium-high, and bring to a simmer. Reduce the heat to medium-low, cover, and cook for 3 to 4 minutes, until tender.
Stir in the spinach, mozzarella, and Parmesan. Taste and serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍳Skillet Dish

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 13 weeks ago

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