Sort ingredients
chefwendy
QR Code
Listen
Pdf
Whisk ⅓ cup creamy peanut butter, 3 tablespoons lime juice, 2 tablespoons soy sauce, 2 tablespoons toasted sesame oil, 2 finely grated garlic cloves, 2 teaspoons finely grated ginger, and 2 teaspoons honey together in a large bowl until smooth. It should have the consistency of a thick salad dressing, but if it's too thick, whisk in water 1 tablespoon at a time to loosen. Taste and season with kosher salt and more honey as needed.
Trim the ends from 1 ½ pounds broccoli crowns, then cut into bite-size pieces (about 5 cups). Add the broccoli, 2 cups thawed shelled edamame, 4 thinly sliced medium scallions, ⅓ cup coarsely chopped fresh cilantro, ⅓ cup crushed roasted salted peanuts, and 1 finely chopped medium jalapeño if desired to the dressing. Toss to coat.
Swaps