Cooked - Satay Chickpeas

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Satay Chickpeas

1.0

190g (¾ cup) peanut butter

1 small white onion (or 2 shallots)

2 cloves garlic

1 small thumb of ginger

2 tbsp sesame oil

2-3 tbsp dark soy sauce

1 tbsp honey

250ml (1 cup) coconut milk (full fat from a tin)

1 570g jar (2 cups) chickpeas

Lime juice

Toasted sesame seeds

Chilli crunch

Fresh coriander

Finely chop the onion, garlic and grate the ginger
In a frying pan on medium-high heat, fry the onion in 1 tbsp sesame oil for a few minutes
Add garlic and ginger and cook for a further minute
Add peanut butter, soy sauce, 1 tbsp sesame oil, honey and coconut milk
Whisk together until smooth and creamy
Pour in chickpeas with about half of the jar liquid
Mix and simmer on a medium-low heat for around 10 minutes
Add lime juice and taste to preference, adjusting soy sauce, salt or chilli flakes as needed
Add more liquid if you want the sauce looser
Finish with sesame seeds, chilli crunch and fresh coriander on top
Serve with buttery flatbreads or rice

Course🍽️Main Course

Diets🌱Vegan...

Category🍽️Main Dish

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 25 weeks ago

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