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Cook the pasta in heavily salted boiling water with olive oil.
Start cooking the pancetta in a cold pan and raise the temperature until medium heat.
Beat the egg yolks with half the cheese, parsley, and black pepper to make a sauce mixture.
Fry the pancetta until crispy and golden, then add to cooked pasta.
Mix the sauce with pasta and pancetta off the heat to create a silky smooth sauce.
Serve hot with an additional sprinkle of cheese.