Ajo Blanco
  1. Tip the bread into a bowl and pour over 350ml water. Leave to soak for 10 mins.

  2. Blend the ingredients together with 350ml water and 1 tsp salt.

  3. Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.

Course🍤Appetizer

Diets🌱Vegan...

Category🍲Soup

Cuisine🇪🇸Spanish

Occasions🏞️Picnic🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 15m

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