Apercot Spritz
  1. Fill a wine glass three quarters full with ice. Pour the Aperol, apricot nectar, lemon juice, and prosecco over the ice. Top with the soda water. Gently stir to combine. Garnish with the thyme sprig and float a few flowers on top (if using).

  2. Editor’s note: Head this way for more of our best Aperol cocktails →

Course🍹Beverage

Diets🌱Vegan🌾Gluten-free...

Category🍹Cocktail

Cuisine🇮🇹Italian

Occasions🥐Brunch🎉Celebration🎊Party

Season☀️Summer

DifficultyVery Easy ⏰ 5m

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