Cooked - No-cook Chickpea, Beet & Quinoa Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

No-cook Chickpea, Beet & Quinoa Salad

8.0

3 tablespoons extra-virgin olive oil

2 ½ tablespoons lemon juice

1 medium clove garlic, grated

1 teaspoon Italian seasoning

½ teaspoon salt

¼ teaspoon ground pepper

2 cups (about 8 ounces) diced cooked beets

1 (15-ounce) can no-salt-added chickpeas, rinsed

1 ½ cups cooked quinoa

1 cup coarsely chopped arugula or romaine lettuce

1 large stalk celery, diced

2 scallions, thinly sliced

Whisk 3 tablespoons oil, 2½ tablespoons lemon juice, garlic, 1 teaspoon Italian seasoning, ½ teaspoon salt and ¼ teaspoon pepper together in a large bowl.
Add 2 cups beets, rinsed chickpeas, 1½ cups quinoa, 1 cup arugula (or romaine), diced celery and sliced scallions; toss to coat.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🥙Light Meal🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 63 weeks ago

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