Cooked - Crispy Parmesan Chicken With Rich Garlic Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Parmesan Chicken With Rich Garlic Sauce

4.0

4 boneless chicken breasts

1 cup all-purpose flour

2 large eggs (beaten)

1 cup panko breadcrumbs

½ cup grated Parmesan cheese

1 tsp garlic powder

1 tsp paprika

½ tsp salt

½ tsp black pepper

3 tbsp olive oil (or vegetable oil for frying)

4 tbsp unsalted butter

6 cloves garlic (minced)

2 tbsp all-purpose flour

1 ½ cups chicken broth

1 cup heavy cream

½ cup grated Parmesan cheese

½ tsp Italian seasoning

Salt & pepper, to taste

2 tbsp fresh parsley (chopped, for garnish)

Pound the chicken breasts so they’re all an even thickness.
Create a breading line: flour in one dish, beaten eggs in another, then panko mixed with Parmesan, garlic powder, paprika, salt, and pepper in a third.
Coat chicken lightly in flour, dip into the eggs, and finish with the Parmesan breadcrumb blend.
Warm olive oil in a skillet set over medium heat.
Cook chicken 4–5 minutes per side until each piece is crisp and golden.
Remove from the pan and keep warm.
In the same skillet, melt butter, add garlic, and sauté 1–2 minutes until fragrant.
Sprinkle in flour and whisk for about a minute.
Gradually pour in chicken broth, whisking constantly until smooth.
Stir in cream, Parmesan, and Italian seasoning.
Let simmer 3–4 minutes until thickened.
Adjust flavor with salt and pepper.
Slice chicken and arrange on plates.
Spoon the rich garlic-Parmesan sauce generously over the chicken.
Finish with fresh parsley for garnish.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇮🇹Italian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 43 weeks ago

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