Cooked - Crock Pot Pumpkin Butter

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crock Pot Pumpkin Butter

1.0

4 cups pumpkin puree

1 cup raw honey or maple syrup

½ cup apple juice or apple cider

1 teaspoon vanilla extract, optional

2 teaspoons fresh lemon juice

1 tablespoon ground cinnamon

1 teaspoon ground nutmeg

1 teaspoon ground ginger

¼ teaspoon ground cloves

¼ teaspoon ground allspice

A generous pinch of sea salt

Add all of the ingredients to your slow cooker.
Stir very well to combine.
Cook on low for approximately 6 hours, or until thick (this time may vary based on your slow cooker).
Stir several times throughout the cooking process to prevent sticking.
If it hasn't thickened enough, remove the lid and continue cooking until desired thickness is reached.
Allow to cool and store in the refrigerator for 2 to 3 weeks, or freeze for up to a year.

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🧈Spread

Cuisine🇺🇸American

Occasions🍂Fall🦃Thanksgiving

Season🍂Fall

DifficultyEasy ⏰ 4h

Created 129 weeks ago

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