Cooked - Sheet Pan Fish Tacos With Creamy High Protein Avocado Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sheet Pan Fish Tacos With Creamy High Protein Avocado Sauce

1.0

1 ½ pounds tilapia or mahi mahi

2 tablespoons olive oil

2 teaspoons cumin

1 teaspoon paprika

1 tablespoon chili powder

2 teaspoons onion powder

1 teaspoon salt

1 teaspoon ground black pepper

8 taco size tortillas

1 cup green cabbage, shredded

1 cup red cabbage, shredded

½ cup cilantro, chopped

1 tablespoon olive oil

1 lime

2 small avocados (or 1 large)

¾ cup cottage cheese

3 tablespoons avocado oil

1 lime

½ cup parsley

1 teaspoon cumin

Preheat oven to 425F. Line a baking sheet with parchment paper or foil if your pan is not non-stick.
Add the fish to the pan in a single layer and rub with oil and seasonings.
Bake for 12-14 minutes until fish is cooked through.
Remove from oven and shred with forks and set aside.
Make the avocado sauce by adding all ingredients to a blender and blend until smooth.
Taste and adjust seasonings as needed and set aside.
Make the slaw by combining the green cabbage, red cabbage, and cilantro with olive oil and lime juice.
Assemble tacos by spreading the avocado sauce on the tortilla, followed by the fish and slaw, with more avocado sauce on top.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 69 weeks ago

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