Sort ingredients
peacefulchice
QR Code
Listen
Pdf
Mix up the sauce ingredients.
Place the brisket in the slow cooker and pour the sauce all over. Cook on LOW for 12-14 hours or until very tender.
When the meat is very tender, drain off the cooking liquid (keep it to one side in a jug or saucepan) and shred the meat with 2 forks or slice it up thinly.
Pour the cooking liquid back over the meat (add as much or as little as you like depending on how juicy you want it to be, but it will soak up some of the cooking liquid).
OPTIONAL: Once you've removed the meat from the liquid, you can reduce the sauce to concentrate the flavour if you'd like to. Put the cooking liquid into a small saucepan and put it on the hob over a medium high heat. Let it bubble for 5-10 minutes until it is thickened. Then pour back over the meat as above.