Easy Aioli Chicken Recipe
  1. In a small bowl, whisk together mayonnaise, minced garlic, lemon juice, dijon mustard, and olive oil. Season with salt, pepper, and paprika. Let it sit for 10 minutes to allow flavors to meld.

  2. Coat the chicken breasts with half of the aioli sauce. Let them rest for at least 30 minutes to absorb flavors.

  3. Choose one of the following methods: Grilled: Cook over medium-high heat for 6–7 minutes per side. Oven-baked: Bake at 375°F (190°C) for 25–30 minutes. Pan-seared: Sauté in a skillet with olive oil for 5–6 minutes per side.

  4. Drizzle the remaining aioli sauce over the chicken. Garnish with fresh parsley and lemon slices.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

CuisineMediterranean

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 25m

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