Cooked - Sheet Pan Cookie

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sheet Pan Cookie

1.0

1 cup butter, melted

1 cup light brown sugar, packed

1 cup white sugar

1 tablespoon molasses

2 eggs

2 egg yolks

1 tablespoon vanilla extract

1 heaping teaspoon sea salt

3 ½ cups all-purpose flour

1 ½ teaspoons baking soda

Your choice of mix-ins

Preheat oven to 325°F. Grease a half sheet pan.
In a large bowl, whisk together the melted butter, brown sugar, and white sugar until well combined.
Add the molasses, eggs, egg yolks, vanilla, and sea salt. Whisk until smooth and well combined.
Add the flour and baking soda. Mix until just combined. Do not overmix.
Fold in your desired mix-ins.
Spread the dough evenly into the prepared half sheet pan.
Bake at 325°F for about 20 minutes, or until the edges are lightly browned and the center is no longer shiny.
Let cool before slicing into squares or bars.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookie

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created last week

Get the iOS & Android app

Just released with extra features!

Loading...