Salmon With Basil Sauce And Tomato Salad
  1. Prep the tomato salad.

  2. Blend the basil sauce ingredients until almost completely smooth, with just a few flecks remaining.

  3. Preheat the oven to 425 degrees. Mix the spices in a small bowl and stir in the olive oil. Coat the salmon with the spice paste.

  4. Bake on a parchment-lined baking sheet for 9-12 minutes, or until 135 degrees in the thickest part.

  5. Plate the salmon over the rice, serve with salad, and spoon the sauce over the top. Season with salt and pepper.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineMediterranean

Occasions🍽️Dinner Party🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 30m

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