Cooked - Authentic German Goulash Recipe

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Authentic German Goulash Recipe

6.0

2 lbs beef chuck, cut into 1-inch cubes

Salt and pepper, to taste

2 tbsp vegetable oil

3 large onions, thinly sliced

2 bell peppers (yellow and red – optional)

3 cloves garlic, minced

2 tbsp paprika (preferably Hungarian)

1 tsp caraway seeds

1 tbsp tomato paste

1 cup red wine

4 cups beef broth

1 tsp dried marjoram

Season beef with salt and pepper. Heat oil in a Dutch oven, brown beef on all sides, then set aside.
In the same pot, add onions and cook until golden. Stir in garlic and cook until fragrant. Add chopped bell peppers, mix and sauté for 3 minutes.
Add paprika, caraway seeds, and tomato paste. Cook for 1-2 minutes.
Add red wine, scraping up browned bits. Simmer until wine reduces by half.
Add broth, browned beef, and marjoram. Bring to a simmer, then cover and cook on low for 2-2.5 hours until beef is tender.
Taste and adjust seasoning as needed. Serve hot with your favorite sides.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥘Stew

Cuisine🇩🇪German

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyMedium ⏰ 2h

Created 66 weeks ago

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