4 Ingredient Seedy Fudge Cups
  1. Preheat oven to 180C.

  2. Mix maple syrup and seeds in a bowl (add pinch of salt if you like).

  3. Spoon mixture into moulds or cupcake cases ⅓ full and press down.

  4. Bake in the oven for 10 mins, then leave to cool.

  5. Melt chocolate in a bowl over a saucepan with two inches of water in on a low heat stirring gently until melted.

  6. Stir in the tahini.

  7. Spoon the chocolate on top of the base and chill until set.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 10m

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