Cooked - Clams With Black Bean Sauce (豉汁炒蜆)

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Home Pricing Community My Recipes

Clams With Black Bean Sauce (豉汁炒蜆)

4.0

2 lb clams

0.25 oz ginger

3 clove garlic

2 whole chili pepper

3 stalk green onion

3 layer red onion

1 oz red bell pepper

2 tbsp cooking oil

1 tsp cooking oil

2 tsp light soy sauce

1 tsp dark soy sauce

1 tbsp oyster sauce

0.25 cup water

0.25 tsp white pepper

1 tsp sugar

1.25 tbsp fermented black bean sauce

1 tsp sesame oil

1 tbsp cornstarch

3 tbsp water

Place the clams into a bowl of cold water. Let them soak.
Smash, peel, and mince the garlic.
Prepare the sauce by combining light soy sauce, dark soy sauce, oyster sauce, water, white pepper, and sugar.
Drain the clams from the water.
Heat the wok on high heat. Make sure it’s dry, and add oil.
Turn the heat to medium-high. Add the clams back in and stir-fry everything together for 25-30 seconds.
tbsp fermented black bean sauce (Amazon)

1 tsp sesame oil

Slurry

1 tbsp cornstarch

3 tbsp water

Course🍽️Main Course

Diets🥩Carnivore...

Category🐟Seafood

Cuisine🇨🇳Chinese

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 97 weeks ago

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