Ttukbaegi Bulgogi (stone Pot Soupy Bulgogi)
  1. Soak glass noodles in hot water

  2. Thinly slice onion, leek, and carrots

  3. Pat the beef dry with paper towels

  4. Cut beef into bite size pieces if needed

  5. Mix the beef with all the marinade ingredients until evenly coated

  6. Add onion, leek, soaked glass noodles, and water to the pot

  7. Bring to a boil and gently separate the beef so it doesn't clump

  8. Simmer for about 5-8 more minutes, until the beef is cooked and the noodles are tender

Course🍽️Main Course

Diets🥩Carnivore...

CategoryBulgogi

Cuisine🇰🇷Korean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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