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Preheat oven to 350°F.
In a food processor or blender, blend the cottage cheese, eggs, vanilla, and maple syrup until smooth.
In a separate bowl, whisk together the almond flour, cocoa powder, and baking soda.
Add the dry ingredients to the wet ingredients and mix until just combined.
Fold in the chocolate chips.
Spread the batter into a greased 8x8 inch baking pan.
Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
Allow the brownies to cool completely before cutting and serving.