Season chicken, then sear for 3–4 minutes per side. Remove and set aside.
Cook onion for 3–5 minutes, then add garlic + jalapeño and cook for another minute.
Add green chiles and chicken stock. Return chicken to the pot, cover and simmer for 10 minutes. Shred the chicken, then add it back in.
Reduce heat to low. Stir in blended cottage cheese and cream cheese until smooth. Finish with cilantro + lime and add your favorite toppings!
