Roasted Cauliflower With Turmeric And Cumin

1 cup safflower or sunflower oil

1 tablespoon ground cumin

2 teaspoons turmeric

2 teaspoons crushed red pepper

½ teaspoon sea salt, plus more for seasoning

4 heads of cauliflower, halved, cored, and cut into 1-inch florets

¼ cup pine nuts

2 tablespoons chopped cilantro

1 tablespoon chopped mint

Preheat the oven to 425°F. In a small bowl, combine the oil, cumin, turmeric, crushed red pepper, and ½ teaspoon of salt.
On two large rimmed baking sheets, drizzle the cauliflower with the spiced oil and toss well to coat; season with salt. Spread the cauliflower in an even layer and bake for about 1 hour, until browned and tender; switch the baking sheets halfway through cooking.
Meanwhile, in a pie plate, bake the pine nuts for about 1 minute, until toasted. Let cool.
Transfer the cauliflower to a large serving bowl. Sprinkle with the pine nuts, cilantro, and mint and serve.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥦Vegetable Side Dish

CuisineMediterranean

Occasions📆Everyday👥Gatherings🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 30m